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Nutrition

Subject Guide

Top Online Databases

Top Journals

Here are a few top journals frequently cited by Cornell researchers. For a full list of e-journals at Cornell, click here.

Top Print Reference Resources

  • Bender's Dictionary of Nutrition and Food Technology
    Mann Library Reference TX349 .B45 1990
  • CRC Desk Reference for Nutrition
    Mann Library Reference QP141 .B523x 1998
  • CRC Handbook of Nutritional Requirements in a Functional Context
    Mann Library Reference TX551 .C91
  • Encyclopedia of Human Nutrition
    Mann Library Reference QP141 .E526x 1999 (3 volumes).
    Also available online.
  • Food Composition and Nutrition Labels
    Mann Library Reference TX551 .F73x 2000
  • Foods and Nutrition Encyclopedia
    Mann Library Reference TX349 .F686 1994
  • Handbook of Food Additives
    Mann Library Reference TX553.A3 H23 1995
  • Nutritional Influences on Illness
    Mann Library Reference RM217.2 .W48x 1993
  • The Composition of Foods
    Mann Library Reference TX545 .M12A 1991

Library Catalog Searches

To find books and other materials on this subject, try searching the Cornell Library Catalog. Our subject search guide can get you started. For more detailed information on using the Library Catalog, try the Library Gateway help pages, or stop by the reference desk for assistance.

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